Aoki

Aoki

Assortment of Sushi

Two white platters filled with various types of sushi and sashimi are arranged on a wooden table. The front platter features several pieces of nigiri sushi, including tuna, white fish, and uni (sea urchin), as well as some maki rolls. The platter behind it also contains sushi, tamagoyaki (rolled omelet), and pickled ginger. Chopsticks rest above the back platter. A glass with a drink and ice sits on a coaster to the right.

Restaurant Interior with Counter Seating

The image shows the interior of a restaurant with a long wooden counter and chairs. The wall behind the counter features a decorative screen with a geometric pattern and subtle lighting. There are two rectangular openings in the counter, possibly for food preparation or display. The overall ambiance is modern and elegant.

Chawanmushi with Shiitake Mushrooms

A close-up view of a Japanese savory egg custard dish, known as Chawanmushi, served in a light-colored ceramic bowl. The custard is a pale yellow and appears smooth, with visible slices of shiitake mushrooms and green herbs floating on top. The bowl is placed on a dark, textured wooden tray with a decorative edge. To the left of the bowl is a golden, oval-shaped object, possibly a decorative element or a small dish. In the background, a stacked container with a white lid featuring a blue and black pattern is visible, along with a small white ceramic box with an orange floral design. The setting appears to be a restaurant table with a wooden surface.

Aoki Opening Announcement

A wall with a large black brushstroke calligraphy design and the word "aoki" in smaller text. Below this, it reads "OPENING 13 JUNE 2024". The background features a subtle pattern of bamboo leaves.

Chirashi Bowl

A close-up shot of a chirashi bowl filled with various ingredients. The bowl contains diced raw fish, uni (sea urchin), ikura (salmon roe), tamagoyaki (rolled omelet), and cucumber slices. Shredded ginger and a dollop of wasabi are placed in the center. The bowl is set on a wooden surface with chopsticks and a small dish in the background.

Sashimi Platter

A white platter with six compartments, each containing a piece of sashimi. The platter includes slices of tuna, white fish, and shrimp, along with a lime wedge, wasabi, and a small garnish of seaweed and a flower. The sashimi is arranged on a black tray, with a blurred background suggesting a restaurant setting.

Dessert Platter

A dessert platter featuring a macaron ice cream sandwich, a small bowl of candied fruit, and a matcha pudding with a red bean topping. The items are arranged on a decorative mat on a red woven tray.

Sashimi Platter

A wooden bowl filled with assorted sashimi, including tuna, mackerel, and white fish. Accompaniments include pickled ginger, wasabi, and tamagoyaki (Japanese rolled omelet).

Salad and Tea

A close-up view of a salad with cherry tomatoes, radishes, and lettuce, served with a side of dressing. A cup of green tea sits on a coaster next to a napkin with the logo 'aoki' printed on it.

Sushi Bar Interior

A sushi chef stands behind a counter in a restaurant, preparing food. Two customers are seated at the counter, facing away from the camera. The restaurant features a decorative wooden wall paneling and modern seating.

Uni Gunkan Maki

A close-up shot of a single piece of uni gunkan maki sushi. The sushi is presented on a white plate with a textured surface and a decorative gold and brown fan-like accent. The gunkan maki features a dark nori wrapper encasing a generous portion of bright orange sea urchin (uni). The background is blurred, suggesting an indoor dining setting.

Japanese Appetizers and Drink

A tray of small Japanese appetizers is arranged on a wooden counter. In the foreground, there are chopsticks and a small dish with a flower-like rim containing a scoop of potato salad. Next to it, a hexagonal bowl holds a dish with sauce and what appears to be seafood. A small glass contains bright orange salmon roe. Behind these, a patterned bowl holds a piece of tofu topped with roe and greens. A small dish with a red sauce is also visible. A tall glass of green tea stands to the right, next to a folded white cloth with Japanese calligraphy. A large, frosted wine glass filled with a pale yellow drink and smoke is prominent on the left. In the background, a chef is preparing food behind the counter, with cuts of raw fish visible.

Dessert Platter

A square, dark blue plate divided into four sections, each containing a small dessert. The top left section holds a slice of bright orange persimmon. The top right section features a light brown macaron-like cookie sandwich with a pale orange filling. The bottom left section contains two dark, translucent jelly cubes topped with a small green mint leaf. The bottom right section has a small, white mochi-like confection with a yellow filling peeking out. The plate rests on a light-colored wooden surface.

Dessert Platter

A white rectangular plate holds three small desserts on a wooden table. From left to right, there is a pink mochi with a red filling, a round, layered pastry resembling a small sandwich cookie, and a cube of golden jelly topped with a small green herb.

Tuna Nigiri Sushi

A close-up shot of a piece of tuna nigiri sushi on a textured white plate. The tuna is a vibrant pinkish-red with visible marbling and a glossy sheen. It sits atop a bed of white sushi rice. The plate has a decorative, fan-shaped element at the bottom with a gold and brown pattern. The background is dark and out of focus.

Sushi Platter

A close-up view of a sushi platter with three pieces of nigiri sushi on a black rectangular plate. The sushi appears to be tuna, squid, and another type of fish with a glazed topping. In the background, there are two glasses of drinks with lemon slices, a small dish with pickled ginger, and a wooden box. The table has a golden textured surface.

Private Dining Room

A private dining room with a long wooden table and upholstered chairs. A decorative screen with a geometric pattern is visible in the background, illuminated by pendant lights.

Chefs preparing food at a sushi bar

A sushi chef in a white uniform and mask is slicing fish at a wooden counter. Another chef is visible in the background, also in uniform. Bottles of sake are lined up on a shelf behind them. A menu is open on the counter in the foreground.

Sushi Preparation at Counter

A glass of white wine sits on a tray in the foreground, next to a small plate with two pieces of sushi. One piece appears to be squid with sea urchin on top, and the other is a green garnish. In the background, chefs are preparing food behind a counter. One chef is wearing a mask and a chef's hat, and another is slicing fish.

Chirashi Bowl

A close-up shot of a chirashi bowl filled with various ingredients, including uni (sea urchin), ikura (salmon roe), diced tamagoyaki (rolled omelet), cucumber, and what appears to be raw fish. A dollop of wasabi is visible on top, along with shredded ginger. The bowl is set on a red tray with chopsticks and a dark wooden spoon. Two small side dishes are also present.

Japanese Bento Box

A close-up overhead view of a Japanese bento box meal. The meal is served in a black tray with red compartments. The bento box contains various dishes including rice, sashimi, sushi rolls, tempura, grilled fish, and pickled vegetables. There are also small dishes of soy sauce, a cup of green tea, and chopsticks. A folded napkin with the kanji character for 'Aoki' is placed on the tray.

Dessert Platter

A blue segmented plate holds a dessert assortment. The top left segment contains a small white mochi. The top right segment has a light brown macaron. The bottom left segment features two slices of canned peaches. The bottom right segment displays dark jelly cubes garnished with a green leaf. A fork and spoon rest on a patterned napkin to the right of the plate. In the background, a checkered cup and a glass of green liquid are visible on a wooden coaster.

Miniature Burger and Dessert

A miniature burger with a bun, red filling, and white onion slice is served on a dark tray with a decorative pink and white floral paper liner. Beside it is a small green leaf-shaped dish containing yellow jelly and a white bowl with a light orange dessert. A patterned cup and coaster are visible in the background.

Sashimi Nigiri

A close-up shot of a single piece of sashimi nigiri, featuring a slice of red-toned fish with a yellow condiment on top, resting on a bed of white rice. The nigiri is placed on a textured white plate with a subtle grid pattern. The background is dark and out of focus, suggesting an indoor dining setting. A decorative element, possibly part of a serving dish, is visible at the bottom of the frame.

Salad and Dipping Sauce

Two white plates with salads are shown, each topped with sliced radishes, tomatoes, and sesame seeds. Small white bowls with decorative red trim contain a dark red dipping sauce. Another small bowl holds a light-colored condiment. The dishes are placed on a dark, reflective surface, possibly a table.

Restaurant Interior with Counter Seating

The interior of a restaurant features a long, polished wooden counter with a row of chairs lined up along it. The walls are decorated with intricate, geometric wooden screens that cast patterned shadows. The ceiling is made of light-colored wood panels with recessed lighting. An exit sign is visible on the right wall.

Chef preparing food at a sushi bar

A chef wearing a mask and a white uniform with the name "K. Naki" embroidered on it, is preparing food with chopsticks at a sushi bar. Several customers are seated at the bar in the background. The scene is set in a restaurant with wooden accents.

Uni Nigiri

A piece of uni (sea urchin roe) nigiri sushi is presented on a white oval plate with a blue pattern. The nigiri consists of a dark seaweed wrapper encasing rice and topped with bright orange uni. A separate piece of seaweed is placed behind the nigiri. The plate rests on a golden textured surface, and a wooden table is visible in the background.

Sashimi Platter

A white platter divided into six sections, each containing a different type of sashimi. The top row features a slice of tuna, a small pile of dark seaweed with a dollop of green paste, and a portion of clam sashimi with a lime wedge. The bottom row displays a piece of shrimp, two slices of fish garnished with a sprig of herbs, and another slice of fish.

Dessert Platter

A white rectangular plate holds a selection of small desserts. In the foreground, a white ramekin contains a creamy yellow custard topped with a dark sauce. To the left, a small cube of clear jelly is garnished with a green herb. To the right, two macaron-like pastries filled with a pinkish-red substance are arranged on the plate. Another similar pastry is partially visible on the far right. The desserts are presented on a light-colored wooden surface.

Japanese Appetizers

A close-up shot of a Japanese meal featuring a red bowl of salad with radishes and tomatoes, a small dish of braised meat with shredded vegetables, and a decorative ceramic teapot. The food is served on a dark wooden tray.

Japanese Bento Boxes

Two wooden bento boxes filled with various Japanese dishes are arranged on a dark table. The box in the foreground contains rice topped with ikura (salmon roe), uni (sea urchin), grilled fish, and pickled radish. The box in the background features sashimi, tamagoyaki (rolled omelet), and pickled ginger. A small dish of soy sauce, a cup of tea, chopsticks, and a small white dish are also visible. The setting appears to be a restaurant with traditional Japanese decor, including a woven screen and wooden chairs.

Sashimi Platter

A white rectangular platter holds six pieces of sashimi, each in its own compartment. The sashimi includes tuna, a pinkish fish, and a white fish topped with orange roe. A slice of lime and a small sprig of purple flowers with wasabi and dark greens are also on the platter. In the background, another platter holds more sashimi. The dishes are on a light-colored wooden table.

Dessert Platter

A blue segmented plate holds a variety of small desserts. The top left section contains a scoop of green tea ice cream in a small wafer cup, topped with a wafer cookie. The top right section has a small white bowl with a yellow custard and a dollop of red bean paste. The bottom left section features two mochi-like confections dusted with kinako (roasted soybean flour) and drizzled with syrup, served on a green leaf-shaped dish. The bottom right section contains a dark, rectangular piece of what appears to be a jelly or confection.

Sushi Bar with Chefs

A long sushi bar with several chefs preparing food. The bar is set with individual place settings and chairs. The background features wooden cabinets and a decorative screen with a geometric pattern.

Salad with Tomatoes

A close-up shot of a salad served in a white, wavy-edged bowl. The salad consists of mixed greens, including red leaf lettuce and frisée, with halved cherry tomatoes scattered throughout. A light dressing appears to be coating the leaves, and sesame seeds are visible. The bowl is placed on a red placemat on a wooden table. In the background, out of focus, a person is holding chopsticks, and there are other dishes and bowls on the table.

Sushi Platter

A close-up shot of two white platters filled with various types of sushi and sashimi, arranged on a wooden table. The foreground platter features several pieces of nigiri, including tuna, white fish, and eel, as well as some maki rolls filled with chopped tuna. A rectangular piece of tamagoyaki (Japanese rolled omelet) is also visible. The background platter holds more sushi, including uni (sea urchin) and what appears to be another tamagoyaki. A small dish of soy sauce and a wine glass are also present.

Tuna Nigiri Sushi

A close-up shot of a single piece of tuna nigiri sushi on a textured white plate. The tuna is a vibrant red, with visible marbling and a glossy sheen. It is neatly sliced and draped over a bed of white sushi rice. The plate has a subtle grid pattern and is partially obscured at the bottom by a decorative fan-like element with a gold and brown abstract design. The background is dark and out of focus, highlighting the sushi.

Japanese Meal

A close-up view of a Japanese meal set on a wooden table. The meal includes a bowl of white rice, a dish with grilled fish, a small bowl with a poached egg in broth, a plate with assorted sashimi, a bowl of uni and caviar, and a small dish with pickled vegetables and a piece of mochi. There is also a salad on a white plate in the foreground.

Chirashi Bowl

A close-up of a chirashi bowl filled with diced fish, tamagoyaki (rolled omelet), ikura (salmon roe), and cucumber. A dollop of wasabi and shredded ginger are visible on top. In the background, there is a decorative bowl with a floral pattern and a small dish of pickles.

Uni Gunkan Maki Sushi

A close-up shot of a single piece of uni gunkan maki sushi, featuring a generous topping of bright orange sea urchin roe wrapped in nori seaweed, served on a vibrant red square plate. The sushi is glistening, suggesting freshness. In the background, a wooden tray with what appears to be a serving dish and a white surface can be seen, hinting at a restaurant setting.

Japanese Bento Box

A bento box with four compartments. The top left contains white rice topped with dried seaweed and bonito flakes. The top right has assorted tempura, including vegetables and possibly shrimp. The bottom left features a small bowl with a piece of fish, a cube of daikon radish, and a green vegetable in broth. The bottom right displays a selection of sashimi, including tuna, white fish, scallop, and shrimp, served with wasabi and shiso leaves.

Grilled Fish with Lemon and Grated Daikon

A close-up shot of a piece of grilled fish served on a white plate with blue trim. The fish has crispy skin and is garnished with a lemon wedge, a mound of grated daikon radish, and a single red maple leaf. The plate has a decorative blue brushstroke pattern.

Small Ceramic Pot with Lime Slice

A close-up shot of a small, rustic ceramic pot with a blue and white striped lid, topped with a slice of lime. The pot is resting on a dark, textured saucer, which is on a red tray. In the blurred background, a bar or counter area is visible with bottles and what appears to be a person working.

Kanten Noodles in Broth

A clear glass bowl filled with kanten noodles, also known as agar noodles, submerged in a dark, savory broth. A textured metal fork rests on top of the noodles. The bowl appears to be chilled, with condensation on the outside.

Sushi Counter with Chef

A sushi chef in a white uniform and mask stands behind a wooden counter, preparing food. The counter is lined with various knives on a display stand, bottles of what appear to be sake, and decorative items. The background features wooden cabinetry and a vintage-style refrigerator. A glass and a wooden cutting board are visible on the counter in the foreground.

Sushi Restaurant Interior

A long, polished wooden counter with place settings for diners. Several chefs in white uniforms and masks are preparing food behind the counter. The restaurant has a minimalist and clean aesthetic with wooden cabinetry and subtle lighting.

Tuna Sashimi Platter

A close-up shot of a plate of tuna sashimi, featuring slices of red and pink tuna arranged with a dollop of wasabi, seaweed, and a sprig of purple flowers. The plate has a decorative pattern. In the background, a blurred bowl of soup or sauce is visible on a wooden table.

Dessert with Drink

A round, light brown pastry sits on a leaf-shaped dish, next to a small yellow dish containing a piece of reddish-brown food. A white bowl holds a light-colored liquid. The items are arranged on a black tray with a purple and white checkered liner. A white folded card with Japanese calligraphy and the word "aoki" is visible, along with a blue envelope with gold trim.

Sushi stalwart Aoki stages comeback with new restaurant, still serving good-value chirashi sets

The article discusses the reopening of chef Kunio Aoki's sushi restaurant, Aoki, at a new location in Millenia Walk. The restaurant continues to offer its popular chirashi lunch sets at a revised price, along with other lunch and dinner options. The article also highlights the restaurant's design, the chef's philosophy on omakase menus, and his sourcing of fresh ingredients.