Crystal Jade Hong Kong Kitchen

Crystal Jade Hong Kong Kitchen

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has a large sign above the entrance that reads "Crystal Jade HONG KONG KITCHEN". Inside, diners are seated at tables. There are also promotional posters displayed outside the entrance.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The sign above the entrance reads "CRYSTAL JADE HONG KONG KITCHEN" in English and Chinese characters. The entrance has large glass windows and doors, with some interior visible. Red lanterns are hanging inside and outside the restaurant.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has large glass windows and a beige facade. The restaurant's name and logo are visible above the entrance. Inside, tables are set and diners are seated.

Crystal Jade Restaurant

The exterior of a Crystal Jade restaurant with a large glass window showing the interior dining area. The restaurant's name is displayed in illuminated purple lettering on a beige wall.

Steamed Dumplings

A bamboo steamer basket filled with six steamed dumplings, each with delicate pleats. A small dish of dipping sauce with julienned scallions is visible to the right. The background shows a modern interior with stone accents and chairs.

Dry Shrimp Wantan Noodles

A close-up shot of Dry Shrimp Wantan Noodles served in a disposable container, with a side of broth. The dish features noodles, wontons, and green vegetables. The restaurant's name and address are visible in the top left corner.

Dim Sum Platter

A close-up shot of a dim sum meal. In a bamboo steamer basket, there are three translucent dumplings with a pleated appearance. To the right, a light-colored oval dish contains several rolled rice noodle dishes, bathed in a dark sauce. The dishes are placed on a marble-patterned surface.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served on a white oval plate. The rolls are translucent and filled with shrimp, garnished with chopped green onions and microgreens. They are bathed in a savory brown sauce. In the background, a decorative plant and a red and green textured element are visible.

Fried Fish with Sauce

A whole fried fish is presented on a white platter, covered in a savory brown sauce and garnished with fresh cilantro and crispy fried shallots. The fish is golden brown and appears to be deep-fried to perfection. The platter is set on a marble-patterned table, with blurred out plates and chopsticks in the background, suggesting a dining setting.

Beef Chow Fun

A close-up shot of a plate of beef chow fun, a popular Cantonese noodle dish. The dish features wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and red onions in a savory sauce. A fork is visible in the upper portion of the image, suggesting the dish is ready to be eaten.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The bowl is light blue with a dark rim and sits on a rustic wooden surface. The soup contains thin noodles and several large wontons, garnished with chopped green onions. Out-of-focus greenery is visible in the background.

Wonton Noodle Soup

A bowl of wonton noodle soup with dumplings, noodles, and a savory broth, garnished with chopped green onions and fried garlic.

Fried Rice with Toppings

A close-up shot of a plate of fried rice, garnished with small fried fish, shredded white meat, chopped green onions, and diced carrots. The rice appears to be seasoned with egg. The dish is presented on a white, wavy-edged plate, set against a blurred background of greenery and branches.

Turnip Cake with Chili Sauce

Two pieces of pan-fried turnip cake are served on a white rectangular plate. A small white dish containing a dark red chili sauce is placed behind the turnip cake. The turnip cake appears to have small pieces of meat or vegetables mixed within. The surface of the cake is golden brown and slightly crispy from pan-frying. The plate and sauce dish are on a marble-patterned surface.

Roasted Chicken with Condiments

A plate of roasted chicken, cut into pieces, is served with a side of five small dishes containing various condiments. The chicken has crispy, golden-brown skin and is garnished with parsley and radish slices. The condiments appear to be chili sauce, soy sauce, salt, chopped scallions, and another chili sauce. The dish is presented on a light blue-green plate, set against a marble-patterned tabletop.

Dim Sum Spread

A table laden with a variety of dim sum dishes, including steamed dumplings, siu mai, char siu, rice rolls, and congee. There is also a glass of milk tea and various dipping sauces. The setting appears to be a restaurant with wooden tables and chairs.

Egg Tarts

A close-up shot of two golden egg tarts on a white plate. The tarts have flaky pastry crusts filled with a smooth, bright yellow custard.

Crystal Jade HK Kitchen Interior

The interior of a Crystal Jade HK Kitchen restaurant, featuring a modern design with a patterned floor, comfortable seating, and a view into the kitchen area. The restaurant is set up with tables and chairs, ready for customers.

Siu Mai

Three pieces of siu mai, a type of dim sum, are presented in a bamboo steamer basket. The siu mai are topped with orange roe. The steamer basket is placed on a marble-patterned table. A small bowl of dipping sauce is visible in the upper left corner.

Chinese Food Spread

A top-down view of a table laden with several Chinese dishes. In the center, a round, golden-brown item sits in a pool of brown sauce, garnished with chopped green onions and what appear to be fried garlic bits. To the left, a plate of stir-fried green vegetables is topped with roe and small white pieces. In the foreground, a white plate holds pieces of crispy fried meat, stir-fried with dried chilies, onions, and red bell peppers. To the right, a rustic pot contains a dark, savory dish, likely braised eggplant with minced meat and spices. A bowl of white rice is visible in the lower right corner.

Char Siu Pork

A plate of char siu pork, a Chinese barbecue pork dish, is served on a white oval plate. The pork is sliced and coated in a dark, glossy sauce, with a sprig of parsley as garnish. A green card with the Crystal Jade logo is visible in the background.

Noodles and Soup

A close-up shot of a bowl of noodles topped with chopped cilantro, next to a white bowl of soup with tofu. The food is placed on a rustic wooden surface, with dried plant stems in the background.

Soup Dumplings

A bamboo steamer basket filled with six soup dumplings, also known as xiao long bao. The dumplings are arranged on a white cloth liner within the basket. In the background, a blurred view of a restaurant interior with modern seating and rocky decor is visible.

Shrimp Rice Noodle Rolls

Two shrimp rice noodle rolls are served in a light brown sauce in an oval-shaped dish. The translucent rice noodle wrappers reveal pink shrimp inside. The dish is placed on a marble-patterned surface.

Dessert Pastries on a Table

A close-up shot of three small, golden-yellow custard tarts arranged on a white rectangular plate. The tarts have flaky pastry crusts and a smooth, glossy filling. The plate is set on a marble-patterned tabletop. In the background, out of focus, are dining tables, chairs, and patrons, suggesting a restaurant setting. Chopsticks and a small spoon rest on another plate to the right.

Bok Choy and Tofu Soup

A close-up shot of a bowl of soup containing bok choy, fried tofu puffs, and goji berries in a creamy broth. A large metal spoon rests in the bowl. The date stamp 04/13/2025 17:45 is visible in the lower right corner.

Siu Mai Dumplings

Three pieces of siu mai dumplings are presented in a bamboo steamer basket. The dumplings have a yellow wrapper and are filled with a white mixture, topped with red roe. The background is a muted green, with a hint of a green tiled pattern in the lower right corner.

Noodles with Meat

A plate of stir-fried noodles with sliced meat and bean sprouts is shown on a marble-patterned table.

Pan-Fried Radish Cake

A close-up shot of pan-fried radish cake, also known as lo bak go, served on a white rectangular plate. The cake is cut into rectangular pieces and has a golden-brown, slightly crispy exterior with visible pieces of radish and possibly preserved meat or sausage within. The background is blurred, showing a marble-patterned surface.

Wontons in Chili Oil

A white bowl filled with wontons in a savory chili oil sauce, garnished with chopped green onions and crispy fried garlic. A spoon rests in the bowl.

Roasted Chicken with Condiments

A platter of sliced roasted chicken is presented with a side of five small dishes containing various condiments. The chicken is golden brown and appears juicy, garnished with a sprig of parsley. The condiments include what looks like chili sauce, chopped herbs, salt, soy sauce, and another chili-based sauce. A spoon rests on the left side of the platter.

Spinach and Egg Soup

A close-up shot of a bowl of soup filled with spinach, scrambled eggs, and dark pieces that appear to be mushrooms or preserved eggs. The soup is served in a white bowl with a red rim, placed on a marble-patterned table. A white teacup and saucer are visible in the background.

Steamed Dim Sum

Two bamboo steamers filled with dim sum dishes. One steamer contains three pieces of fried tofu skin rolls in a savory sauce, garnished with chili and green onion. The other steamer holds three steamed buns, likely char siu bao. The dishes are placed on a marble-patterned table.

Fried Turnip Cake with Scrambled Eggs and Bean Sprouts

A close-up shot of a dark bowl filled with fried turnip cake cubes, scrambled eggs, and bean sprouts, garnished with chopped green onions. A white spoon rests on top of the dish. The bowl is placed on a marble-patterned surface.

Roast Duck and Pork Belly

A plate of sliced roast duck and crispy pork belly is served with two small dipping sauces. The duck has a glossy, dark brown skin, and the pork belly features a golden-brown, crackling rind. A small garnish of lettuce and herbs is placed on the side.

Soup Dumplings

Three soup dumplings are presented in a bamboo steamer basket lined with parchment paper. The dumplings are plump and have delicate pleats at the top. The steamer basket has a light brown bamboo exterior and a yellow rim.

Steamed Dumplings with Roe

A close-up shot of three steamed dumplings, likely siu mai, served in a bamboo steamer. The dumplings have a yellow wrapper and are topped with a white filling and small orange roe. A glass of dark liquid, possibly tea or soda, is visible in the background, along with a phone and a book.

Two Men at a Restaurant Table

Two men are seated at a table in a restaurant. The man on the left is wearing a pink t-shirt and the man on the right is wearing a white t-shirt with "Calvin" printed on it. They are looking at menus and there are several bowls and plates on the table. In the background, the restaurant interior is visible with other tables and chairs. A sign with "CRYSTAL JADE" is visible in the background.

Beef Brisket Noodles

A bowl of beef brisket noodles with a side of broth is presented on a marble table. The dish features thin yellow noodles, tender pieces of braised beef brisket, and blanched green vegetables. A small bowl of clear broth with chopped scallions and a few pieces of ginger or garlic is placed to the left of the main dish. Chopsticks rest on top of a white bowl in the background.

Shrimp Fried Rice

A close-up shot of a plate of shrimp fried rice, garnished with chopped green onions. The rice is mixed with scrambled eggs, diced meat, and several large shrimp. The plate is set on a wooden surface with a blurred green background.

Steamed Rice Rolls

A close-up shot of steamed rice rolls served in a dark sauce. The rolls are translucent and appear to be filled with a reddish-brown ingredient, possibly shrimp or meat. They are arranged in an oval-shaped dish with a speckled rim. In the background, out-of-focus white plates are visible.

Steamed Dumplings in Bamboo Steamer

A close-up overhead shot of three translucent steamed dumplings filled with colorful ingredients, arranged in a bamboo steamer basket. The steamer is placed on a muted green surface with a hint of a green tiled pattern at the bottom.

Egg Tarts

Three golden-brown egg tarts with flaky crusts and bright yellow custard filling are arranged on a dark wooden tray with a green textured glass insert. One tart sits on a piece of wood, another on a small wooden coaster, and the third directly on the tray.

Stir-fried Noodles with Meat and Vegetables

A plate of stir-fried noodles topped with shredded meat and vegetables, including bean sprouts and green onions. The dish is presented on a white plate with a thin brown rim, set against a backdrop of green cylindrical objects and an orange wall.

Congee with Shredded Chicken and Duck

A close-up shot of a bowl of congee topped with shredded chicken, sliced duck, and crispy fried dough sticks. The congee is smooth and white, served in a fluted grey bowl. The toppings are arranged in the center, garnished with chopped scallions. The background features a golden planter with a green plant and green cylindrical elements. The surface below the bowl is a vibrant orange.

Shrimp and Pork Fried Rice

A close-up shot of a plate of fried rice, featuring plump shrimp, diced char siu pork, scrambled eggs, and chopped green onions mixed with fluffy white rice. The dish is presented on a dark plate, set against a blurred background with hints of a decorative screen and a vase with greenery.

Fried Turnip Cake with Scrambled Eggs

A close-up shot of a dish featuring fried turnip cake mixed with scrambled eggs and bean sprouts, garnished with chopped green onions. A white spoon rests in the bowl. The dish is served on a marble-patterned table.

Turnip Cake Slices

Three rectangular slices of turnip cake are served on a white rectangular plate. The cake is white with visible pieces of red and brown ingredients. The bottom and sides of the cake are lightly browned from pan-frying. The plate is on a marble-patterned surface.

Table with Food and Drinks

A table laden with various dishes and drinks, suggesting a meal shared by several people. Visible items include fried rice, roasted meats, steamed fish with vegetables, a bowl of soup, and several glasses of iced tea. Some plates are partially eaten, indicating the meal is in progress or has recently concluded. A smartphone is also present on the table.

Roast Meats Platter

A white rectangular platter holds three types of roasted meat: crispy pork belly, roasted duck, and char siu (barbecued pork). Each meat is sliced and arranged in rows, with a light brown sauce pooling around the char siu and duck. A sprig of parsley garnishes the pork belly. In the background, two small white dishes contain dipping sauces, one yellow and one orange. A portion of a bamboo steamer basket is visible in the upper right corner.

Spinach and Egg Soup

A close-up overhead shot of a bowl of spinach and egg soup. The soup has a golden broth and is filled with wilted spinach, scrambled egg, diced carrots, and pieces of preserved egg. The bowl has a white base with a blue grid pattern around the rim.

Chicken with Cashews

A plate of stir-fried chicken with cashews, dried chilies, green onions, and cilantro. The dish is served on a white plate with a woven placemat. A wooden spoon with dried chilies is visible in the background.

Roast Meats Platter

A white plate holds a selection of glistening roast meats, including crispy pork belly with a golden-brown crackling, and pieces of roasted duck or chicken. A sprig of parsley garnishes the dish. Small white bowls and a soy sauce dish are visible in the background.

Four dishes on a marble table

A collage of four images showing different dishes on a marble-patterned table. The top left shows a bowl of congee topped with shredded egg and cilantro. The top right displays a plate of roasted meats, likely char siu and roast pork, with a garnish of parsley. The bottom left features a bowl of fried tofu cubes, coated in orange seasoning and garnished with a sprig of parsley and a piece of radish. The bottom right shows a plate of stir-fried green vegetables, possibly gai lan, with chopped garlic or nuts.

Clay Pot Dish

A close-up overhead shot of a clay pot filled with a savory dish. The dish contains cubed pieces of chicken and tofu, braised in a rich, dark sauce and garnished with chopped green onions. The clay pot has two handles and a brown rim. The background is a muted green with a hint of a green tiled surface at the bottom.

Wonton Soup

A close-up shot of wonton soup in a white bowl. The soup contains several wontons, chopped scallions, and a clear broth. The bowl has a decorative, wavy rim. The background is a blurred green surface with a hint of a patterned green wall and a red object above.

Hong Kong Cheong Fun Menu

A menu featuring various types of Cheong Fun (steamed rice noodle rolls). The main item shown is Trio Flavoured San Wei Cheong Fun with BBQ Pork, Prawn & Preserved Turnip Cai Po.

Menu with Food Pictures

A page from a menu featuring three dishes: Crispy Homemade Organic Tofu with Preserved Turnip Cai Po, Crisp-fried Crystal Prawn with Salted Egg Yolk, and Sautéed Beef & Asparagus with Oyster Sauce. Each dish is accompanied by its name in Chinese and English, and its price. Icons indicate Vegetarian, Spicy, and Chef's Recommend options.

Chinese New Year Lo Hei Phrases

A red box with Chinese New Year themed decorations and text. It lists phrases for Lo Hei, a traditional Chinese New Year dish. Each phrase is accompanied by an illustration and its English translation. The phrases are: Nian Nian You Yu (Baby Abalone), Da Ji Da Li (Lime), Zhao Cai Jin Bao (Cinnamon & Pepper Powder), Yi Ben Wan Li (Oil), Tian Tian Mi Mi (Apple Plum Sauce), and Bian Di Huang Jin (Crispy Cracker "Pok Chui").

Restaurant Order Slip

A close-up view of a restaurant order slip with handwritten notes and printed menu items. The slip details a local order for two people, including items like 'Deep-fried Beancurd Skin Roll with Prawns' and 'Pan-fried Carrot Cake'. A portion of a menu or promotional material with images of food and text in Chinese is visible to the right.

Take Away Specials

A digital display showing queue numbers, partnership logos for Citi and UOB, a membership sign-up offer, and a take-away special menu. The menu features roasted duck, signature suckling pig, soya sauce chicken, signature pork belly, roasted honey BBQ pork, and roasted pork belly with prices. Contact information and social media links are also displayed.

Classic Five Spice Marinated Pork Rice Dumpling

A close-up of a rice dumpling on a white plate, with a menu card behind it. The menu card features an illustration of the dumpling and describes it as containing five spice powder, glutinous rice, pork chunks, sweet chestnuts, and salted egg yolk.

Crystal Jade Lean Meat Century Egg Congee Promotion

A promotional poster for Crystal Jade Hong Kong Kitchen advertising Lean Meat Century Egg Congee for $2 from March 1-31. The poster features an image of the congee and details on how to get the offer through the ShopBack GO app.