Penang Place Restaurant & Catering
Location: 3 Temasek Boulevard, Suntec City, above H&M and Uniqlo, ATRIUM, #02-314 / 315 / 316 Convention Centre, 038983
Floor 2 · Suntec City
Authentic Penang buffet and catering featuring Malaysian favourites since 2003 at Suntec City.
Authentic Penang buffet and catering featuring Malaysian favourites since 2003 at Suntec City.
Penang Place Restaurant & Catering has been a bastion of authentic Malaysian cuisine in Singapore since its establishment in 2003, amassing over two decades of experience in bringing the vibrant flavours of Penang to local diners. Located within the Suntec City Convention Centre, the restaurant is helmed by a Penang Head Chef and supported by nine dedicated Malaysian chefs who collectively ensure that every dish remains true to its roots. The main draw is the self-serviced buffet, a generous spread featuring beloved Penang specialities such as Char Kway Teow wok-fried to smoky perfection, tangy Assam Laksa, comforting Hokkien Mee Noodle Soup, aromatic Beef Rendang and a tempting array of Kueh Kuehs and Chendol for dessert. Importantly, the restaurant serves no pork or lard, making it accessible to a wide range of dietary preferences.Beyond the dine-in buffet, Penang Place operates a thriving catering arm that brings its authentic flavours to weddings, corporate functions and private celebrations. Catering packages include mini buffets, event bentos and live stations where guests can watch chefs prepare Assam Laksa, Hokkien Mee or Char Kway Teow fresh before their eyes. The Suntec City outlet boasts a seating capacity of 350 and wedding packages accommodating 150 to 316 guests, making it a practical choice for large-scale events. Island-wide delivery is available with free shipping for orders above $100, and signature condiments such as Nasi Lemak Sambal, Nyonya Acar and Premium Sambal Belacan can be purchased for home enjoyment.
Penang Place is located at 3 Temasek Boulevard, Suntec City, #02-314/315/316 Convention Centre, Singapore 038983. Telephone enquiries may be directed to 6467 7003. With a 4.2-star rating from thousands of diners, this is the place to savour the authentic taste of Penang without leaving Singapore.
Operating Hours
Operating hours not available
Overall Rating
Based on 1665 Google reviews
Negative Reviews
Evelyn Luar
The ambience was nice but the food was atrocious. The char kway teow was tasteless despite us leaving the spicy option intact. The eggs were burnt. And I had a special order where I added a sunny side egg for $2 but they forgot. It also was …
Xnight
First time visiting here, and I must say the service is horrible. Came with a group of friends during lunch. Being the earlier batch, I …
Positive Reviews
Joshua Ding
April 2025 This is a fabulous restaurant serving delicious Penang cuisine. I didn’t know …
Joshua Tong
Have been visiting Penang Place on and off since they were located in Jurong. Food was overall pretty good, desserts were in my opinion the weakest part of …
Another
Have to go when FREE FLOW CHILLI CRAB is in this Christmas Buffet till Jan 1 2025! Didn’t disappoint because every dish on the authentic Penang buffet menu is delicious. Satay, Assam laksa, prawn mee, the famous Penang Char Kway Teow, Nasi …
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Photo Gallery
Penang Place Restaurant & Catering
Penang Place
The exterior of a restaurant called Penang Place. The facade is covered in stone tiles. Green neon letters spell out the restaurant's name above the entrance. Purple flowers hang decoratively above a large window. A menu board is displayed on a stand to the right of the entrance.
Penang Place
The exterior of a restaurant called Penang Place, with large green lettering above the entrance. The interior is visible, decorated with hanging plants and lights, and filled with diners.
Penang Place Restaurant
The exterior of a restaurant called Penang Place. The restaurant has a large green neon sign above the entrance. Inside, tables and chairs are visible, along with hanging plants and lights. A sign at the entrance reads "PLEASE WAIT TO BE SEATED". To the right of the entrance, there is a display board with ratings for Facebook, Google, and GrabFood, and a table covered with a white tablecloth.
Penang Place Restaurant Entrance
The exterior of a restaurant called Penang Place. The restaurant has a stone facade and a large green sign with the restaurant's name. Inside, there are tables and chairs, and decorative hanging plants. Two staff members are standing near the entrance. A table with floral decorations is set up outside the entrance, and a menu board is displayed to the right. A painting of a meal is on the left wall.
Penang Place Restaurant
The exterior of a restaurant called Penang Place, with green neon signage above the entrance. The facade is decorated with purple wisteria flowers and dried pampas grass. A menu board is displayed to the left of the entrance, showing ratings from Facebook, Google, and GrabFood. The windows reflect the interior and people outside.
Buffet Display with Various Fried Foods and Sauces
A close-up view of a buffet display featuring several trays of fried food items. In the upper section of the display case, there are two white platters filled with golden-brown, intricately shaped fried pastries. To the right, a large pot contains a dark, chunky sauce. Below, another section of the display case holds fried chicken pieces on the left and what appear to be spring rolls on the right. In front of the display, a green ceramic pot holds a red sauce, and a white dish contains a darker sauce. Small signs indicate some of the food items, including "FRIED PRAWN PASTE CHICKEN" and "CHOON PIAH". A sign for "LOX GRAVY (FOR OBAK)" is also visible. The overall presentation suggests a self-serve food station.
Seafood Noodles
A close-up shot of a plate of stir-fried noodles with seafood. The dish features wide rice noodles, several large shrimp, pieces of squid, bean sprouts, and green vegetables, all coated in a savory sauce. A fried egg is also visible on top.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert features shaved ice topped with green jelly noodles (cendol), red beans, and palm seeds. A spoon rests on the side of the bowl. Purple orchids are blurred in the background, adding a decorative touch.
Rojak Salad
A close-up shot of a plate of Rojak salad, a popular Malaysian and Singaporean dish. The salad consists of various fruits and vegetables, such as pineapple, cucumber, and jicama, coated in a thick, dark, sweet and savory sauce. The dish is generously sprinkled with crushed peanuts, adding a crunchy texture. In the background, another plate of salad is visible, partially eaten.
Laksa Dish
A close-up shot of a bowl of Laksa, a spicy noodle soup, is presented on a marble-patterned table. The dish is generously garnished with fresh mint leaves, lettuce, thinly sliced cucumber, and what appear to be fried shallots or bonito flakes. The broth is a rich, reddish-orange color, and noodles are visible beneath the toppings. A glass of water and a small white bowl are partially visible in the background.
Bowl of Noodles with Shrimp and Egg
A close-up overhead shot of a white bowl filled with a noodle soup. The soup contains thin white noodles, sliced hard-boiled eggs, two shrimp, and pieces of white fish cake. It is topped with fried shallots and a dollop of red chili paste. The bowl sits on a wooden surface.
Chicken Satay Skewers
A plate of grilled chicken satay skewers served with sliced cucumbers and red onions on a banana leaf. The chicken is golden brown with some char marks from grilling.
Restaurant Interior with Floral Decorations
The image shows the interior of a restaurant with a long, dark ceiling adorned with strings of small lights and several decorative pendant lamps. The walls are lined with wooden panels and a railing with vertical wooden accents. A prominent feature is the extensive floral decoration, with rows of pink and white flowers lining the space between the dining tables and the back wall, which is covered in greenery. Several patrons are seated at tables, engaged in dining. In the background, a kitchen area is visible through a large window, with stainless steel equipment and some staff members.
Assam Prawns
A close-up shot of a buffet serving dish filled with glistening, cooked prawns. The prawns are a deep reddish-brown color, coated in a glossy sauce, and appear to be seasoned with spices. They are arranged in a large, round, metallic serving container with a ribbed exterior. A small, golden-edged sign in front of the dish reads "ASSAM PRAWNS". To the left, part of an orange electric crockpot with the brand name "Takahashi" is visible. The serving area is set on a decorative green cloth with an intricate gold and white pattern. To the right, stacks of white bowls are visible.
Sesame Seed Topped Dish
A white plate holds a dish topped with a dark sauce and a generous amount of sesame seeds. Beneath the sauce and seeds are green leafy vegetables and what appear to be slices of a pale, translucent ingredient. Scattered sesame seeds are also visible on the plate. The dish is presented on a wooden table, with other plates and glasses blurred in the background.
Assortment of Desserts
A rectangular light green plate holds an assortment of colorful desserts. At the top are several bite-sized, brown desserts coated in shredded coconut. Below these are four square, green desserts with a darker layer in the middle. Next, there are three rainbow-colored, layered desserts, appearing to be cut into rectangular pieces. At the bottom of the plate are several white, layered desserts topped with a dollop of brown sauce shaped like a fish. Two wooden skewers are placed on the left side of the plate. A white bowl is partially visible on the right.
Shrimp Noodle Soup
A close-up shot of a bowl of shrimp noodle soup. The soup is a vibrant orange color and contains noodles, several large shrimp, slices of white fish cake, and is topped with crispy fried shallots and a dollop of chili paste.
Buffet Food Display
A close-up view of a buffet serving tray filled with Penang Char Kway Teow, a popular Malaysian noodle dish. The noodles are flat and wide, stir-fried with bean sprouts, chives, egg, and what appear to be pieces of meat or seafood. Another serving tray to the right contains a dish labeled 'Beef Rendang'. The food is presented in a chafing dish on a table covered with a white tablecloth.
Stir-fried Noodles with Shrimp and Vegetables
A close-up shot of a plate of stir-fried noodles, featuring wide rice noodles, shrimp, scrambled egg, bean sprouts, and green onions. The dish is presented on a white plate, set against a wooden table. Another plate with food is visible in the blurred background.
Vegetable Dish with Sesame Seeds
A white plate holds a serving of green vegetables, possibly water spinach, topped with a dark sauce and sprinkled with sesame seeds. Two pairs of chopsticks rest on the plate, with one pair partially submerged in the vegetables. The dish is presented on a wooden table.
Chicken Satay with Peanut Sauce
A close-up shot of grilled chicken satay skewers served with a side of peanut sauce and fresh cucumber and red onion slices. The chicken appears to be marinated and grilled to a golden brown, with visible char marks. The peanut sauce is thick and creamy, served in small white bowls. The vegetables are cut into bite-sized pieces and arranged on a banana leaf. Another plate of satay is visible in the blurred background.
Fruit Salad with Peanut Topping
A close-up shot of a white plate filled with chopped fruits coated in a dark, glossy sauce and sprinkled with crushed peanuts. In the blurred background, several whole and halved fruits are visible, including green mangoes, rose apples, and a cucumber.
Restaurant Interior with Diners
A busy restaurant interior with many tables and chairs occupied by diners. The tables are set with cutlery and placemats. The walls are decorated with a mural of plants and trees. There is a Christmas tree decorated with lights on the left side of the image.
Bowl of Laksa
A close-up shot of a bowl of Laksa, a spicy noodle soup. The soup is a rich orange-red color and is topped with shredded lettuce, chopped chili peppers, mint leaves, and what appears to be fried shallots or garlic. A piece of fish head is visible submerged in the soup. The bowl is placed on a dark green, speckled surface.
Rainbow Jelly Desserts
A white plate filled with numerous small, square-shaped rainbow jelly desserts. The jellies have distinct layers of blue, green, yellow, and red. They are arranged in rows on the plate, with a decorative floral arrangement in the background.
Glazed Shrimp
A close-up shot of a metal bowl filled with glazed shrimp, served on a banana leaf. The shrimp are a deep reddish-brown color and appear to be coated in a glossy sauce. The bowl is stacked on top of another metal serving dish, and the background shows a patterned tablecloth.
Fried Rolls with Cucumber Slices
A white oval plate holds several fried rolls, possibly dim sum, arranged on a green leaf. Three thin slices of cucumber are placed at the top right of the plate. The plate is set on a wooden table.
Fried Eggplant and Mango Salad
A white plate filled with pieces of fried eggplant and mango, coated in a dark, glossy sauce and sprinkled with chopped nuts. Several light-colored, crispy crackers are placed on top of the salad. The dish is served on a dark, textured table.
Restaurant Interior with Modern Decor
The image shows the interior of a restaurant with a modern and naturalistic design. The ceiling features an intricate wooden lattice structure with hanging pendant lights and artificial wisteria flowers. A long, white counter with a geometric pattern dominates the foreground, behind which a bar area is set up with various appliances, glassware, and service items. A person is visible behind the counter, appearing to be working. The floor is made of polished wood, and small lights are embedded along the edge of the counter. In the background, there is a glimpse of the outside through a window, with some signage visible.
Spring Rolls with Dipping Sauce
Two golden-brown spring rolls are served on a white oval plate with a small white dish of red dipping sauce. The plate and sauce dish are on a dark green marbled table.
Noodles with Chicken and Lime
A plate of noodles topped with shredded lettuce and fried shallots, served with a wedge of lime and pieces of chicken. The noodles appear to be coated in a savory sauce.
Plate of food
A white plate filled with various food items sits on a green marble-patterned table. The food includes satay skewers with peanut sauce, a piece of fried chicken, sliced meat, stir-fried noodles with vegetables, large mushroom slices, broccoli, and a yellow curry-like dish.
Shrimp Noodle Soup
A close-up shot of a bowl of shrimp noodle soup. The soup has a rich brown broth and is filled with noodles, sliced vegetables like green beans and cucumber, and a large shrimp. A white spoon rests in the bowl, and chopsticks are visible in the upper right corner. The table surface is a dark reddish-brown.
Stir-fried noodles with vegetables and seafood
A close-up shot of a metal tray filled with stir-fried flat rice noodles, bean sprouts, green onions, and pieces of seafood, possibly squid. The dish is served on a bed of banana leaves.
Restaurant storefront with menus and review board
A restaurant storefront with a large window display decorated with flowers and red Chinese New Year decorations. Two large menus are displayed to the left of the window, showcasing various dishes with images. To the right, a black board displays the restaurant's name, "Penang Place," along with its ratings on Facebook, Google, and GrabFood.
Noodle Soup Dish
A close-up shot of a bowl of noodle soup, garnished with fresh mint leaves, thinly sliced red onions, and what appears to be dried bonito flakes. The soup has a rich, brown broth and visible noodles beneath the toppings. The bowl is placed on a wooden table.
Chili Crabs
A large pot filled with chili crabs in a rich, orange sauce. The crabs are whole and appear to be cooked. A small sign in front of the pot reads "CHILI CRABS". In the background, a sign with the word "mingo" is visible.
Vegetable and Century Egg Salad
A white plate filled with a salad of sliced zucchini and pumpkin, coated in a glossy sauce and topped with crushed peanuts. Two dark, oval-shaped century eggs are visible on the left side of the plate.
Laksa Soup
A close-up shot of a bowl of laksa soup. The soup is a rich orange color and contains various ingredients including sliced fish cakes, shrimp, fried shallots, and a dollop of chili paste in the center. The bowl is white and sits on a white saucer.
Noodles and Flatbread
A plate of stir-fried noodles topped with shredded lettuce and a lime wedge is served on a wooden table. In the background, another plate holds several pieces of flatbread.
Seafood and Buns
A close-up shot of a person holding a spring roll covered in sauce. In the background, a plate of crawfish and some steamed buns are visible on a wooden table. A glass of yellow liquid, likely juice, is also present. Chopsticks and a fork are laid out on a napkin.
Restaurant Interior
The interior of a restaurant with wooden tables and chairs. The ceiling features a unique design with wooden beams and decorative pendant lights. A counter area is visible in the background with a coffee machine and various kitchen equipment.
Plate of Assorted Snacks
A white plate holds a selection of small snacks, including fried items, a purple dessert cube on a skewer, and a coconut-covered bar. The plate is on a dark wooden table. A bottle of water is partially visible in the background.
Noodle Soup Dishes
Two bowls of noodle soup are presented on a table. The foreground bowl is filled with a light-colored broth, noodles, and topped with fresh mint leaves, lettuce, red onion rings, and chopped chili peppers. The background bowl contains a darker, richer broth with noodles, a hard-boiled egg, and a piece of meat.
Fried Rolls with Cucumber Slices
A white plate holds three golden-brown fried rolls, cut into segments, resting on a green leaf. Slices of cucumber are arranged to the right of the rolls.
Restaurant Interior with Tropical Mural and Hanging Flowers
The image shows the interior of a restaurant with a tropical-themed mural on the walls. The mural features large green leaves and plants. The ceiling has wooden beams and is decorated with numerous hanging artificial flowers in shades of purple, white, and green. Several tables with green tabletops are set with chairs, cutlery, and menus. A decorative lamp hangs from the ceiling.
Appetizer Cups
Three crispy appetizer cups filled with a mixture of shredded vegetables, chopped egg, and a red sauce, garnished with cilantro.
Chicken Satay with Peanut Sauce
A plate of chicken satay skewers served with a bowl of peanut sauce, cucumber slices, and red onion wedges. The satay appears grilled and glazed.
Buffet Food Display
A close-up view of a buffet spread featuring several chafing dishes filled with food. In the foreground, a large metal tray holds beef rendang, a rich, brown stew with visible chunks of meat. A serving spoon rests in the dish. To the left, a bowl contains a reddish sauce, and behind it, a row of dim sum or dumplings is visible. Further back, another chafing dish contains assorted vegetables with what appears to be baby abalone. The dishes are placed on tables covered with white tablecloths. A small sign identifies the beef rendang and another sign describes the assorted vegetables.
Buffet Salad Bar
A buffet salad bar with a variety of fresh ingredients and dressings. In the foreground, there are bowls of chopped cucumbers, diced apples, and cubed cheese. Further back, there are bowls of salad, olives, and other toppings. Several sauces and dressings are also available, including mayonnaise and sesame sauce. A man in a striped shirt is visible in the background, and decorative flowers adorn the top of the buffet.
Papaya Salad Appetizer
A close-up shot of a Thai papaya salad appetizer. The dish features shredded green papaya in a light broth, topped with fried garlic. It is served with a side of chopped cilantro and scrambled egg, a small bowl of chili sauce, and a bowl of crispy edible cups. The food is presented on a white plate on a wooden table.
Fish Salad and Desserts
A close-up shot of a bowl of salad topped with a piece of grilled fish and sliced red chilies. To the left, a tall glass of yellow juice with a straw. In the background, a bamboo steamer contains three colorful desserts: a rectangular red and blue layered cake, a square yellow cake, and a mound of shredded coconut.
Noodles with Egg and Crab Meat
A close-up shot of a plate of noodles, likely Char Kway Teow, served on a banana leaf. The dish features flat rice noodles stir-fried with scrambled eggs and topped with shredded crab meat. In the background, another dish in a ceramic bowl with foil wrapping and a plate with pickles and a piece of fried food are visible.
Buffet Menu with Senior Discount
A festive display with decorative wrapped gifts and a felt letter board advertising a senior citizen discount for a buffet. The discount is 20% off, with weekday prices at $29.52++ and weekend prices at $31.92++. A buffet menu for Penang Place is also visible, detailing various local favorites, meat dishes, side dishes, and desserts.
Hearty Stew with Bread
A close-up shot of a rich, savory stew served in a red Dutch oven. The stew contains tender pieces of meat and mushrooms in a thick, reddish-brown sauce, garnished with fresh thyme. Beside the pot, a basket holds sliced baguette bread. The scene is decorated with festive Christmas greenery, red and gold ornaments, and twinkling lights, suggesting a holiday meal.
Penang Place Menu and Kid's Meal Advertisement
A display board featuring two sections: one with a menu for Penang Place, showcasing signature dishes, noodles, side dishes, and desserts, and another section advertising a Kid's Meal with images of ice cream, fried rice, nuggets, and chicken cutlets.
Authentic Penang Buffet Menu
A sign advertising an authentic Penang buffet featuring over 30 Penang favorites prepared by 7 Penang Chefs. The buffet is priced at $24.90++ per pax for Mon-Fri lunch. Dinner prices vary. The sign includes quotes from The Straits Times and The Business Times, along with images of various Penang dishes.
Penang Place Hawker Favourites Poster
A poster advertising two hawker favourites from Penang Place: Big Prawn Char Kway Teow and Big Prawn Hokkien Mee. Both dishes are priced at $12.90++ and are available for take-away. A promotion is also mentioned for topping up $2 for a drink with any main course ordered. The poster includes the restaurant's website and social media handles.
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